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We hope you got benefit from reading it, now let's go back to nolen gurer (date palm jaggery) cookies recipe. To cook nolen gurer (date palm jaggery) cookies you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Nolen Gurer (Date Palm Jaggery) Cookies:
- Use 1 cup of all purpose flour.
- Provide 1/2 cup of conflour.
- Prepare 50 g of butter.
- You need 1/4 cup of Powdered sugar.
- Get 1/4 cup of Patali gur (date palm jaggery solid form) grated.
- You need of Ghee 4-5 spoons if required for dough binding(optional).
- Use 1/4 cup of Nolen Gur.
Instructions to make Nolen Gurer (Date Palm Jaggery) Cookies:
- Preheat oven 180 degree celsius.Grease the baking tray..
- Beat butter, sugar, patali gur..
- Add sieved all purpose flour and conflour and mix it softly untill come together. Take dough little and make cookies and give pressure by finger on middle of cookies where you can put nolen gur later..
- Bake at 180 degree Celsius for 10-11 mins. Let it stand to cool. When it is cool down pour spoon of Nalen Gur at middle and serve..
The recipe of this rasgulla variant - nolen gurer rosogolla (rasgulla) - is made with date palm jaggery, which is called nolen gur in Bangla. This gur is extracted from the sap of the date palm trees, that grow abundantly in West Bengal's countryside. Nolen Gurer Sandesh is a famous Bengali sweet fudge prepared with Nolen Gur or Date Palm Jaggery and fresh Cottage Cheese. We use cookies to ensure that we give. Date palm jaggery is a specialty in Bengali desserts and my absolute favorite kind of jaggery too.
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