Step-by-Step Guide to Make Ultimate Apple Biscuits With Fireball Vanilla Cream Sauce - Free download

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We hope you got insight from reading it, now let's go back to apple biscuits with fireball vanilla cream sauce recipe. To make apple biscuits with fireball vanilla cream sauce you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:

1. Prepare of biscuit mix.
2. You need 1 lb of Biscuit mix- I use Krusteaz biscuit mix.
3. Use 1 cup of Buttermilk.
4. Get 1/4 tsp of Cinnamon.
5. Prepare 4 oz of Colby jack cheese- shredded.
6. You need of apple.
7. You need 2 each of Apples.
8. Provide 1 cup of Water.
9. Use 1 tbsp of Sugar.
10. Get 1 tsp of Cinnamon.
11. Provide of fireball sauce.
12. Use 1 packages of Vanilla pudding - small pack.
13. Take 1 cup of Heavy cream.
14. Get 2 oz of Fireball whisky or cinnamon liquor.
15. Provide of Topping.
16. Use 1 cup of Brown sugar.

Instructions to make Apple Biscuits With Fireball Vanilla Cream Sauce:

1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside..
2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand..
3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin..
4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean..
5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth..
6. Garnish with caramel. Enjoy!!!.

These Skillet Apple Biscuits are so easy and delicious! I used canned biscuits to save time. These are a crowd pleaser for sure! Thirdly there is a sugary, creamy glazy all up on that joint, which basically makes me weak in the knees. They are Skillet Apple Biscuits and they are fantfreakingtastic.

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