How to Prepare Homemade Nolen gurer misti doi/ date palm sweetened yougart - Free download

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Before you jump to Nolen gurer misti doi/ date palm sweetened yougart recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to nolen gurer misti doi/ date palm sweetened yougart recipe. You can cook nolen gurer misti doi/ date palm sweetened yougart using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Nolen gurer misti doi/ date palm sweetened yougart:

1. Provide 750 ml of full fat milk.
2. Provide 1 cup of nolen gur/date palm jaggery.
3. Use 2 spoon of nolen Gurer syrup(optional).
4. Prepare of Clay pot/glass pot.
5. Get 2 spoon of sour card.

Instructions to make Nolen gurer misti doi/ date palm sweetened yougart:

1. First boil the milk, boil till it is become half..
2. Take out of your jaggery..I have taken 5-6 spoon or 1 cup jaggery..You adjust it as per sweetness of your choice.. As I have palm jaggery syrup too, so I added 2 spoon of syrup, but it is totally optional step...
3. Put the jaggery to milk and wait for complety dissolved it...
4. Add sour curd to it while milk is still warm(not hot not cold) and mix it.. Pour into the clay pot or any other pots and let set for curd for atleast 6-7 hours at warm place..For setting the curd I used micro oven..Preheat oven for 2 mins then put the pots into the oven covering the pot with towel and closed the oven...
5. Serve it with jhola gur/ date palm syrup top of it...

Making Mishti Doi does take some time and effort. However, there is the simpler Bhapa Doi (Steamed Yogurt) that is just as delicious and is much simpler to make. I have also tried a version of Mango Bhapa Doi. Do also try other Bengali sweets like: Nolen Gurer Payesh Bengali Rice & Milk Pudding with Date Palm Jaggery Nolen gur-er in Bangla, means "made of nolen gur or date plam jaggery." Nolen gur in London.

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