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We hope you got benefit from reading it, now let's go back to brad's brisket slow cooked in porter with apple barbeque sauce recipe. To make brad's brisket slow cooked in porter with apple barbeque sauce you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. Provide 5 lb of brisket.
2. Prepare 24 oz of porter or other dark malty beer.
3. Take 1 tbsp of seasoned salt.
4. Get 1/2 tbsp of paprika.
5. Prepare 1/4 tbsp of cayenne.
6. Get 1/4 tbsp of ground black pepper.
7. Prepare of sauce.
8. Get 2 cup of apple cider.
9. Get 2 cup of prepared bbq sauce of choice.
10. Use 6 oz of beer reserved from brisket.

Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:

1. mix all seasonings and rub on brisket.
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
5. when brisket is done, remove and let rest 5 min.
6. slice brisket across the grain, serve with BBQ sauce.

Brisket can be cooked in the slow cooker with or without liquid. When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out. Liquids such as beef stock; beer; and tomato or barbecue sauce can be. Here's an easy recipe for making slow cooker beef brisket with potatoes. This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker.

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