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Simple Way to Make Homemade Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

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We hope you got insight from reading it, now let's go back to wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. To make wagamama style- prawns and salmon fire crackers 🔥🥢 you need 31 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

  1. Take 1 bag of frozen prawns.
  2. Take 2 pieces of fillet salmon sliced into bite-size chunks.
  3. Take 1 tbsp of oil.
  4. Get 1 of medium white onion peeled and sliced into wedges.
  5. You need 1 of red bell pepper seeds removed, chopped into chunks.
  6. Take 1 of green bell pepper seeds removed, chopped into chunks.
  7. Use 1 handful of green beans.
  8. Take 1/2 of cauliflower cut into bite size.
  9. Take 1 handful of snow peas.
  10. Prepare 2 of big dry red chilli, roast in oven for 2-3 min and chopped in chunks.
  11. Use 2-3 of spring onions chopped.
  12. Provide 1 clove of garlic (finely chopped).
  13. Use splash of water optional.
  14. Get of Sauce base.
  15. Use 1 tsp of chilli flakes.
  16. You need 2 tbsp of sriracha sauce.
  17. Take 2 of garlic cloves peeled and minced.
  18. Provide 1 tbsp of oil.
  19. Prepare 4 tbsp of brown sugar.
  20. Prepare 3 tbsp of light soy sauce.
  21. You need 2 tbsp of dark soy sauce.
  22. Use 2 tbsp of ketchup.
  23. You need 1 tbsp of rice wine vinegar.
  24. Take 1 tbsp of tamarind paste or lime juice.
  25. You need 1 tbsp of fish sauce.
  26. You need Pinch of ground white pepper.
  27. Take of Serve with.
  28. Use of Boiled jasmine rice or Japanese rice.
  29. Provide of Some shichimi powder (optional).
  30. You need 1 tbsp of mix black and white sesame seeds.
  31. Use of Wedges of lime.

Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

  1. Mix all sauce base together.
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min..
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well..
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime..

Heat a skillet and brush lightly with oil. Sear the skewers, cooking for a few moments on each side. Wagamama East Menu - Free download as PDF File (.pdf), Text File (.txt) or read online for free. mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the wagamama house dressing. topped with seaweed and fried shallots. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.

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